Forslin, Liselotte & Lagerberg, Rikard
Svenska institutet, 48 pgs.
The Swedish kitchen – from
fika to cosy Friday offers a glimpse into culinary treats and habits of regular
Swedes.After a series of successes at top international chef competitions,
foodies all over the world have begun to raise some epicurean eyebrows.
Luckily, top Swedish restaurants open up in an increasing number of cities,
making quality Swedish food more accessible.But what is it like in a Swedish
home kitchen, say at breakfast or midweek dinner? And what exactly is fikaand
cosy Friday? The Swedish kitchen will satiate your appetite for Sweden in more
ways than one.