Tsuji, Shizuo & Koichiro, Hata
Kodansha, 150 pgs.
This book presents over 100 authentic recipes, all of which are manageable even by the novice cook. Full-colour photos showcase the finished dishes as well as illustrate the steps involved in their preparation. Friendly, accessible, and inviting, Practical Japanese Cooking is revealing and inspiring to home cooks everywhere.
The Tsuji Culinary Institute Group in one of the largest institutes for culinary education in the world.